Red Velvet Cake Mix Brownies

Red Velvet Cake Mix Brownies. Lightly grease a 9x13 inch baking pan. Pour batter into a 9×13” pan.

Easy Red Velvet Cheesecake Brownies HuffPost from www.huffingtonpost.com

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Lightly grease a 9x13 inch baking pan. In another bowl, combine the softened cream cheese, sugar, egg, and vanilla with an electric mixer until smooth. Remove from pan and allow the brownies to cool.

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Bake for 22 minutes or until a toothpick comes out almost clean from the center with a small amount of. Pour into an 8×8 cake pan that has been lined with parchment paper.

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Add in food coloring and beat until well combined. In one mixing bowl combine your melted butter, cake mix, and an egg.

Mix Well Until All Ingredients Are Combined.

Combine all the ingredients except for the white chocolate chips in a mixing bowl. Add the water if you are unable to get the cake mix to combine fully with the melted butter and egg. Add remaining ingredients and mix until incorporated.

Stir Cake Mix, Egg, Oil And Water Together In A Bowl To Make A Thick Batter.

In a large bowl beat together the red velvet cake mix, melted unsalted butter, egg and water. Preheat oven to 350 degrees. In another bowl, beat the brownie mix with the ingredients called for on the package.

Pour Batter Into A 9×13” Pan.

Mix cake mix, egg, and melted butter/oil until batter is smooth. Spread the mixture into the prepared baking sheet. Stir cake mix, egg, oil and water together in a bowl to make a thick batter.

Spread Frosting Or Other Desired Frosting Toppings.

Preheat the oven to 350 degrees f. Beat cream cheese and sugar until fluffy with a hand mixer. The batter will be quite thick but you should have just enough liquid to mix in all the cake mix.

Lightly Grease A 9X13 Inch Baking Pan.

Grease brownie pan and preheat oven to 350°f. In a large mixing bowl, beat cake mix, oil, and eggs together. Drop large spoonfuls of the cream cheese mixture onto the cake batter and gently swirl together using a knife or spatula.