Crock Pot Peach Cobbler With Cake Mix - MIXERTAY
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Crock Pot Peach Cobbler With Cake Mix


Crock Pot Peach Cobbler With Cake Mix. Bake the cake for 50 to 60 minutes at 350°f. Cover and cook on low for 4 hours or high for 2 to 2 1/2 hours.

Crock Pot Peach Cobbler {Tasty and Simple!}
Crock Pot Peach Cobbler {Tasty and Simple!} from www.wellplated.com
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Distribute butter pieces evenly over the cake mix. In a medium bowl, combine the cake mix (unprepared) with the butter. Then, sprinkle the mixture evenly over the peaches.

Serve With Fresh Whipped Cream Or Vanilla Ice Cream.


In a 4 quart or larger crockpot dumped drained peaches and sprinkle with brown sugar and cinnamon. Add a dash of cinnamon if desired. Pour the cake mix over the peaches, and spread until the mix is even.

Sprinkle The Cake Mix Over The Peaches In An Even Layer.


In a small bowl mix together melted butter or oil and cake mix until crumbs form. First, melt the butter and place on the bottom of your slow cooker. In case the promise of fresh summer peaches floating beneath a golden crust of.

How To Make Crock Pot Peach Cobbler:


Cover, and cook on high for 2 ½ to 3 hours. Next, add the peaches and syrup right on top of the batter. Add canned peaches, with the juice, to the bottom of a 5 to 6 quart slow cooker or a 3.5 quart casserole slow cooker.

Stir Everything Together Until The Peaches Are Fully Coated.


Take the butter and pour it carefully on top of the cake mix. Place paper towel or dish towel on top of slow cooker and seal with slow cooker’s lid. Second, combine the other ingredients (except for peaches) in a mixing bowl.

Top The Mixture With The Butter Slices.


Liberally spray a slow cooker with cooking spray. Stir peaches once more and add to the prepared slow cooker. In a medium bowl, combine the cake mix (unprepared) with the butter.


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