Bourbon Cake With Yellow Cake Mix

Bourbon Cake With Yellow Cake Mix. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds.

Bourbon Bundt Cake Recipe Taste of the South from www.tasteofthesouthmagazine.com

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Rich chocolate cake with hints of coffee and bourbon, a german chocolate frosting center, and topped with chocolate butter cream frosting, whiskey caramel. Bake according to package directions in greased and floured bundt pan. Mix together cake mix, pudding, oil and water.

Source: wfbf.com

In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Add the bourbon and vanilla to the batter and mix until combined.

Source: www.tasteofthesouthmagazine.com

When cooled, crumble the cake into the bowl of your mixer. Preheat the oven to 425°f.

Bake According To Package Directions In Greased And Floured Bundt Pan.

Explore ramdom_keyword for thousands of unique, creative recipes. In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds. When ready to bake your cake, use the entire mix and combine in a mixer with 1 cup buttermilk, ¼ cup milk, ½ cup vegetable oil, 1 teaspoon vanilla, and 3 large eggs.

Mix Glaze Ingredients And Cook In A Saucepan Over Low Heat Until Mixture Comes To A Boil.

This recipe, however, isn’t your traditional carrot cake since it has some pineapple added to it. Bake at 350 degrees in tube pan for 1 hour. Mix together cake mix, pudding, oil and water.

Set The Baking Pan To The Side;

Bake in 350 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, whisk together the coconut oil, maple syrup, and butter until well combined.

In A Separate Bowl, Sift Together The Flour, Baking Soda, Baking Powder, And Salt.

With mixer at low speed, beat in water, eggs, corn oil and vanilla until smooth. Bake the yellow cake mix in a 9x13 cake pan as directed on the box. Rich chocolate cake with hints of coffee and bourbon, a german chocolate frosting center, and topped with chocolate butter cream frosting, whiskey caramel.

Beat Well With Electric Mixer.

Let cool 20 to 25 minutes and remove from pan. In large bowl stir together cake mix, cornstarch and sugar. Bring to a boil in saucepan and spoon over cake when taken from oven.