Greek Yogurt Cake Mix

May 01, 2023 Post a Comment

Greek Yogurt Cake Mix. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Wallace.goodwin@symp on nov 8, 2011 4:28 p.m.

This Greek Yogurt Lemon Bundt Cake is so moist and packed with lemon from www.pinterest.com

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Spray a 13x10 inch baking pan with cooking spray and set aside. In a large bowl, mix together the cake mix, greek yogurt, and water. Exchange 1/2 cup of any liquid in the recipe for 1/2 cup of yogurt.

In A Medium Bowl, Using A Hand Mixer On Medium Speed, Lightly Beat Eggs (Approximately 30 Seconds).

If you want to add sugar to the cake that’s cool too, just add 1/4 cup to the yogurt in the beginning and mix it in before adding in the eggs. Exchange 1/2 cup of any liquid in the recipe for 1/2 cup of yogurt. Instructions preheat oven to 350 degrees.

In A Bowl, Mix Together Flour, Salt, Baking Soda, And Baking Powder.

In a large bowl, add cake ingredients. The greek yogurt gives it a creamy and thick texture. Mix vigorously for 1 minute.

Of Baking Powder And 1 Cup Of Milk, Use 1/2 Tsp.

Preheat oven to 350 f. Add 1 cup of fruit and put over low heat in a saucepan to reduce. Please log in to comment.

Grease The Interior Of A 9 Inch X 13 Inch Baking Pan.

Spray a 13x10 inch baking pan with cooking spray and set aside. In a medium sized bowl, stir together the pudding mix, milk, and vanilla. Make 24 mini apple pie cookies or 12 regular size pie cookies green, blue and purple:

It Will Also Increase The Sugar Content And The Moistness Of Your Cake.

Mix with a whisk until batter is smooth. Baking soda, 1/2 cup yogurt and 1/2 cup milk. Beat in 1/3 cup lemon juice and lemon zest.

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